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Draft Beer, Bottled Beer, Margarita, with Schnitzel Sandwich, Hotdogs, and Fries
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Beer, Cocktail, Food Menus

QCR Drink Menu
Salad at Lubecker by Queen City Radio
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Food For All Occasions

Award-winning fare from our friends at The Lubecker!

 

FAVORITES -

Reuben Pretzel Sandwich – Thinly sliced corned beef topped with melted Swiss cheese, beer-braised sauerkraut, and lemon garlic herb aioli on a toasted pretzel bun. $12.00

The Lü-Burger – Classic cheeseburger topped with American or Swiss cheese, spring mix, tomato, pickles, onion, and mayo. $11.00

Chili Dog – Frankfurter topped with homemade chili, onions, and cheese. $9.00

Giant Soft Pretzel – Oven-toasted and sprinkled with salt (add beer cheese +$1.50). $10.00

Frankfurter – The original German hot dog. $7.00

Jäger Fries – Crispy seasoned French fries covered with creamy Jägersauce. $6.00

Flammkuchen Bretzel – German “ditch” pretzel covered in Black Forest ham, crème fraîche, and Gruyère cheese. $18.00

Salad – Spring mix with tomatoes, red onions, cucumber, shredded cheese, and pretzel croutons. Choice of ranch, lemon-garlic vinaigrette, or creamy Italian (vegetarian). $8.00

French Fries – Crispy seasoned fries. $4.00

Sauerkraut – Homemade, beer-braised German-style sauerkraut. $3.00

Beer Cheese – Add-on beer cheese. $1.50

Buffalo Wings (6 - 8 - 12 pcs) – Classic fried chicken wings tossed in Buffalo sauce. $10.50 - $18.50

BBQ Wings (6 - 8 - 12 pcs) – Classic fried chicken wings tossed in BBQ. $10.50 - $18.50

Award-Winning Take on German Fare -

Schnitzel Sandwich – Hand-flattened and breaded pork cutlet with spring mix, tomato, and lemon garlic herb aioli on a toasted pretzel bun. $14.00

Jägerschnitzel – Hand-flattened and breaded pork cutlet covered with creamy mushroom gravy. $14.00

Plain Schnitzel – Hand-flattened and breaded pork cutlet. $12.00

Currywurst – Sliced bratwurst covered with our famous Berlin-style curry sauce (Gluten Free). $7.00

Bratwurst – Served on a bun topped with homemade, beer-braised sauerkraut. $7.00

Mettwurst – Served on a bun topped with homemade, beer-braised sauerkraut. $7.00

Kitchen: Monday-Tuesday: 5-8PM | Wednesday-Thurday: 5-9PM | Friday: 4-10PM Saturday: 12-10 PM | Sunday: 12- 8 PM

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